After a fire, is the food safe?

Bibliographic Details

Corporate Author:	United States. Food Safety and Inspection Service. Food Safety and Consumer Education Staff
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : Food Safety and Inspection Service, Food Safety & Consumer Education Office, [1996]
Series:	Consumer information from USDA
Subjects:	Food adulteration and inspection. Fire prevention.
Online Access:	Adobe Acrobat reader required