An economic assessment of food safety regulations : the new approach to meat and poultry inspection.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Crutchfield, Steve
Format:	Government Document Microform Book
Language:	English
Published:	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [1997]
Series:	Economic Research Service report. Agricultural economic report ; no. 755.
Subjects:	Meat industry and trade > Safety regulations > United States. Meat industry and trade > Safety regulations > Economic aspects. Meat inspection > United States. Poultry > Inspection > United States.

Evans: US Documents (Annex 5th floor)