Product and process innovation in the food industry /

Bibliographic Details
Other Authors:	Traill, Bruce, Grunert, Klaus G., 1953-
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1997.
Edition:	1st ed.
Subjects:	Food industry and trade > European Union countries > Case studies. New products > European Union countries > Case studies.

West Campus Library: Stacks