Cooking the African way /
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
[1988]
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| Series: | Easy menu ethnic cookbooks.
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| Subjects: |
| Summary: | An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes. |
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| Item Description: | Includes index. |
| Physical Description: | 46 pages : illustrations (some color) ; 19 x 22 cm. |
| ISBN: | 0822509199 (lib. bdg.) : |