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Cooking the African way /

An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

Bibliographic Details
Main Author: Nabwire, Constance R.
Other Authors: Montgomery, Bertha Vining, Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator)
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., [1988]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, African > Juvenile literature.
Africa > Social life and customs > Juvenile literature.
Cookery, African.
Africa > Social life and customs.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX725.A4 N33 1988
 
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TX725.A4 N33 1988 Available