Cooking the French way /
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
[1982]
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| Series: | Easy menu ethnic cookbooks.
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| Subjects: |
Remote Storage
| Call Number: |
TX719 .W28 1982 |
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|---|---|---|
| Call Number | Status | Get It |
| TX719 .W28 1982 | Available | |