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Cooking the South American way /

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Bibliographic Details
Main Author: Parnell, Helga
Other Authors: Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator)
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., [1991]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking > South America > Juvenile literature.
Cooking, Latin American > Juvenile literature.
South America > Social life and customs > Juvenile literature.
Cookery > South America.
South America > Social life and customs.
Cookery, Latin American.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX716.A1 P42 1991
 
Call Number Status Get It
TX716.A1 P42 1991 Available