Cooking the German way /

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

Bibliographic Details
Main Author:	Parnell, Helga
Other Authors:	Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Lerner Publications Co., [1988]
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, German > Juvenile literature. Germany > Social life and customs > Juvenile literature. Cooking, German. Germany > Social life and customs.

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