Cooking the Caribbean way /

Presents a history of Caribbean cooking and recipes for daily menus.

Bibliographic Details
Main Author:	Kaufman, Cheryl Davidson
Other Authors:	Revsbech, Vicki, Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator), Swofford, Jeanette (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Lerner Publications Co., [1988]
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, Caribbean > Juvenile literature. Caribbean Area > Social life and customs > Juvenile literature. Cookery, Caribbean. Caribbean Area > Social life and customs.

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