Cooking the English way /

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

Bibliographic Details
Main Author: Hill, Barbara W., 1941-
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., [1982]
Series:Easy menu ethnic cookbooks.
Subjects:

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Call Number: TX717 .H546 1982
 
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TX717 .H546 1982 Available