Cover Image

Cooking the Japanese way /

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

Bibliographic Details
Main Author: Weston, Reiko
Other Authors: Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator), Swofford, Jeanette (Illustrator)
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., [1983]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Japanese > Juvenile literature.
Japan > Social life and customs > Juvenile literature.
Cookery, Japanese.
Japan > Social life and customs.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX724.5.J3 W47 1983
 
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TX724.5.J3 W47 1983 Available