Cooking the Thai way /
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
[1986]
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| Series: | Easy menu ethnic cookbooks.
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| Subjects: |
Remote Storage
| Call Number: |
TX724.5.T5 H37 1986 |
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| Call Number | Status | Get It |
| TX724.5.T5 H37 1986 | Available | |