Cooking the Australian way /

Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.

Bibliographic Details
Main Author:	Germaine, Elizabeth
Other Authors:	Burckhardt, Ann, 1933-, Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Lerner Publications, [1990]
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, Australian > Juvenile literature. Australia > Social life and customs > Juvenile literature. Cookery, Australian. Australia > Social life and customs.

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