Sugaring season : making maple syrup /

Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging.

Bibliographic Details
Main Author: Burns, Diane L.
Other Authors: Bellville, Cheryl Walsh (Illustrator)
Format: Book
Language:English
Published: Minneapolis : Carolrhoda Books, [1990]
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP395 .B87 1990
 
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TP395 .B87 1990 Available