Thanks to cows /

A simple description of how a cow produces milk and how the milk is processed for human consumption.

Bibliographic Details

Main Author:	Fowler, Allan
Format:	Book
Language:	English
Published:	Chicago : Childrens Press, [1992]
Series:	Rookie read-about science.
Subjects:	Dairy cattle > Juvenile literature. Cows > Juvenile literature. Dairying > Juvenile literature. Dairying. Milk. Cows.