Chocolate /

Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.

Bibliographic Details

Main Author:	Dineen, Jacqueline
Other Authors:	Yates, John, 1939- (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Carolrhoda Books, 1991.
Series:	Foods we eat (Minneapolis, Minn.)
Subjects:	Cooking (Chocolate) > Juvenile literature. Cocoa > Juvenile literature. Chocolate > Juvenile literature. Chocolate.