Cheese /
Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.
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| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
Carolrhoda Books,
1991.
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| Series: | Foods we eat (Minneapolis, Minn.)
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| Subjects: |
| Summary: | Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes. |
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| Item Description: | Originally published: East Sussex, Hove [England] : Wayland Publishers, 1990. Includes index. |
| Physical Description: | 32 pages : color illustrations ; 20 x 22 cm. |