Cheese /

Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.

Bibliographic Details

Main Author:	Illsley, Linda
Other Authors:	Yates, John, 1939- (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Carolrhoda Books, 1991.
Series:	Foods we eat (Minneapolis, Minn.)
Subjects:	Cheese > Juvenile literature. Cheese.