Apples /

Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.

Bibliographic Details

Main Author:	Nottridge, Rhoda
Other Authors:	Yates, John, 1939- (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Carolrhoda Books, 1991.
Series:	Foods we eat (Minneapolis, Minn.)
Subjects:	Apples > Juvenile literature. Cooking (Apples) > Juvenile literature. Apples.