Rice /

Describes rice, the history of its cultivation, and the part it plays in human health and diet. Includes several recipes.

Bibliographic Details

Main Author:	Merrison, Lynne
Other Authors:	Yates, John, 1939- (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Carolrhoda Books, 1990.
Series:	Foods we eat (Minneapolis, Minn.)
Subjects:	Rice > Juvenile literature. Cooking (Rice) > Juvenile literature. Rice. Cookery > Rice.