Polysaccharide association structures in food /

Bibliographic Details

Other Authors:	Walter, Reginald Henry, 1933-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1998]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 87.
Subjects:	Polysaccharides. Macromolecules. Food industry and trade. Food Industry.