Color and flavor stability of strained carrots as affected by genotype and processing /

Addition of the phytoalexin 6-@ to commercial strained

Bibliographic Details

Main Author:	Talcott, Stephen T., 1972-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1997.
Subjects:	Major food service and technology.
Online Access:	Link to OAKTrust copy