Wheat quality evaluation methods to predict wheat flour tortilla production /

and tortillas with smaller diameters. Weak protein strength

Bibliographic Details

Main Author:	Sullins, Barbie Denise, 1972-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1997.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy