Microorganisms in foods 5 : characteristics of microbial pathogens /

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1996.
Edition:	1st ed.
Subjects:	Food > Microbiology. Pathogenic microorganisms. Food > Specifications.

Evans: Library Stacks