Starch : structure and functionality /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain). Food Chemistry Group, Institute of Food Science and Technology (U.K.)
Other Authors:	Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J., Richmond, P.
Format:	Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [1997]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 205.
Subjects:	Starch > Congresses.

Description
Item Description:	"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held at the University of Cambridge, UK, 15-17 April 1996"--Title page verso.
Physical Description:	xii, 277 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0854047425