Starch : structure and functionality /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain). Food Chemistry Group, Institute of Food Science and Technology (U.K.)
Other Authors:	Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J., Richmond, P.
Format:	Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [1997]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 205.
Subjects:	Starch > Congresses.

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