Compendium of Food additive specifications. Addendum 5 /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1997.
Series:	FAO food and nutrition paper. 52, Add. 5.
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses.

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