Processing and physico-chemical characterization of steam flaked sorghum hybrids /

Sorghum hybrids were steam flaked using a pilot plant steam flaker and a laboratory procedure. Grain conditioners, tempering, and sorghum type were evaluated for flake qualities. A nonwaxy grain that was tempered with water and conditioners, steamed, and flaked, had decreased test weight, flaking...

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Bibliographic Details

Main Author:	Acosta-Zuleta, Harold, 1958-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1997.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=736583351&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD