Savoring the past : the French kitchen and table from 1300 to 1789 /

Bibliographic Details
Main Author:	Wheaton, Barbara Ketcham
Format:	Book
Language:	English
Published:	New York : Scribner, 1996.
Edition:	1st Scribner ed.
Subjects:	Cooking, French > History. France > Social life and customs.

Evans: Library Stacks