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Food lipids : chemistry, nutrition, and biotechnology /

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Bibliographic Details
Other Authors: Akoh, Casimir C., 1955-, Min, David B.
Format: Book
Language:English
Published: New York : Marcel Dekker, [1998]
Series:Food science and technology (Marcel Dekker, Inc.) ; 87.
Subjects:
Lipids.
Lipids in human nutrition.
Lipids > Biotechnology.
Lipids > Metabolism.

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Call Number: QP751 .F647 1998
 
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QP751 .F647 1998 Available