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Culinary schools : where the art of cooking becomes a career /

Bibliographic Details
Format: Book
Language:English
Published: Princeton, NJ : Peterson's, [1998]
Edition:1st ed.
Subjects:
Cooks > Training of.
Cooking > Vocational guidance.

Remote Storage

Holdings details from Remote Storage
Call Number: TX661 .C85 1998
 
Call Number Status Get It
TX661 .C85 1998 Available