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Sensory evaluation of food : principles and practices /

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Bibliographic Details
Main Author: Lawless, Harry T.
Other Authors: Heymann, Hildegarde
Format: Book
Language:English
Published: New York : Chapman & Hall, [1998]
Series:Food science texts series.
Subjects:
Food > Sensory evaluation.

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: TX546 .L38 1998
 
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TX546 .L38 1998 Available