Food chemical risk analysis /

Bibliographic Details
Other Authors:	Tennant, David R.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1997.
Subjects:	Food contamination. Food additives > Toxicology. Health risk assessment. Food Contamination > analysis. Risk Assessment. Food Additives > adverse effects. Drug Residues > adverse effects. Pesticide Residues > adverse effects. Toxicity Tests.

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