Heat transfer in food cooling applications /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Taylor & Francis,
[1997]
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| Series: | Series in chemical and mechanical engineering.
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| Subjects: |
| Physical Description: | xv, 399 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1560325801 (case : alk. paper) |