Heat transfer in food cooling applications /

Bibliographic Details
Main Author: Dinçer, İbrahim, 1964-
Format: Book
Language:English
Published: Washington, D.C. : Taylor & Francis, [1997]
Series:Series in chemical and mechanical engineering.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP372 .D56 1997
 
Call Number Status Get It
TP372 .D56 1997 Available