Dinçer, İ. (1997). Heat transfer in food cooling applications. Taylor & Francis.
Chicago Style (17th ed.) CitationDinçer, İbrahim. Heat Transfer in Food Cooling Applications. Washington, D.C.: Taylor & Francis, 1997.
MLA (9th ed.) CitationDinçer, İbrahim. Heat Transfer in Food Cooling Applications. Taylor & Francis, 1997.
Warning: These citations may not always be 100% accurate.