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Flavor and lipid chemistry of seafoods /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Shahidi, Fereidoon, 1951-, Cadwallader, Keith R., 1963-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [1997]
Series:ACS symposium series. 674.
Subjects:
Seafood > Composition > Congresses.
Flavor > Congresses.
Lipids > Congresses.

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Call Number: TX556.5 .F54 1997
 
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TX556.5 .F54 1997 Available