Chemical modification and utilization of soy proteins for industrial applications /

The current interest in soy proteins for industrial

Bibliographic Details

Main Author:	Park, Sang-Kyu
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1997.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=739887801&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD