The ultimate consumer's guide to diets and nutrition /

Bibliographic Details
Main Author:	Marti, James
Other Authors:	Blackburn, George L., 1936-
Format:	Book
Language:	English
Published:	Boston : Houghton Mifflin, 1997.
Subjects:	Reducing diets > Handbooks, manuals, etc. Diet, Reducing. Diet Therapy. Nutritional Physiological Phenomena.

Description
Item Description:	"A Mariner book."
Physical Description:	xi, 484 pages ; 23 cm.
Bibliography:	Includes bibliographical references (pages 434-458) and index.
ISBN:	0395728606 (pbk.)