The ultimate consumer's guide to diets and nutrition /

Bibliographic Details
Main Author:	Marti, James
Other Authors:	Blackburn, George L., 1936-
Format:	Book
Language:	English
Published:	Boston : Houghton Mifflin, 1997.
Subjects:	Reducing diets > Handbooks, manuals, etc. Diet, Reducing. Diet Therapy. Nutritional Physiological Phenomena.

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