Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agricuture Organization of the United Nations, [1997]
Series:	FAO food and nutrition paper. 65.
Subjects:	Food > Safety measures. Food industry and trade > Quality control. Health risk assessment.

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