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Chemical and functional properties of food components /

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Bibliographic Details
Other Authors: Sikorski, Zdzisław E.
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co., [1997]
Subjects:
Food > Analysis.
Food > Composition.

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Call Number: TX545 .C44 1997
 
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TX545 .C44 1997 Available