Beni's family cookbook for the Jewish holidays /

Presents recipes arranged around twelve Jewish holy days, with background information and anecdotes from the author's Beni stories.

Bibliographic Details

Main Author:	Zalben, Jane Breskin
Other Authors:	Nathan, Joan
Format:	Book
Language:	English
Published:	New York : Henry Holt, 1996.
Edition:	1st ed.
Subjects:	Jewish cooking > Juvenile literature. Holiday cooking > Juvenile literature. Jewish cookery. Fasts and feasts > Judaism. Literary cookbooks.