Food biotechnology in ethical perspective /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional,
1997.
|
| Edition: | 1st ed. |
| Series: | Techniques and perspectives in food biotechnology series ;
1. |
| Subjects: |
| Physical Description: | xx, 267 pages ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 241-259) and index. |
| ISBN: | 0412783800 |