Food biotechnology in ethical perspective /

Bibliographic Details
Main Author:	Thompson, Paul B., 1951-
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1997.
Edition:	1st ed.
Series:	Techniques and perspectives in food biotechnology series ; 1.
Subjects:	Food > Biotechnology > Moral and ethical aspects.

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