Thompson, P. B. (1997). Food biotechnology in ethical perspective. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationThompson, Paul B. Food Biotechnology in Ethical Perspective. London ; New York: Blackie Academic & Professional, 1997.
MLA (9th ed.) CitationThompson, Paul B. Food Biotechnology in Ethical Perspective. Blackie Academic & Professional, 1997.
Warning: These citations may not always be 100% accurate.