Experimental methods in food engineering /

Bibliographic Details
Main Author:	Rizvi, S. S. H., 1948-
Other Authors:	Mittal, G. S. (Gauri S.)
Format:	Book
Language:	English
Published:	New York, N.Y. : Van Nostrand Reinhold, [1992]
Subjects:	Food > Experiments. Food > Laboratory manuals. Food > Processing Aliments > Expériences. Aliments > Manuels de laboratoire.

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