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Math concepts for food engineering /

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Bibliographic Details
Main Author: Hartel, Richard W., 1951-
Other Authors: Howell, Terry Allen, 1970-, Hyslop, D. B.
Format: Book
Language:English
Published: Lancaster : Technomic Publishing Co., [1997]
Subjects:
Food industry and trade > Mathematics.

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Call Number: TP370 .H29 1997
 
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TP370 .H29 1997 Available