Some issues emerging from recent breakthroughs in food production /

Bibliographic Details
Corporate Author: New York State College of Agriculture
Other Authors: Turk, Kenneth Leroy, 1908- (Editor)
Format: Book
Language:English
Published: Ithaca, N.Y. : New York State College of Agriculture, 1971.
Subjects:

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Holdings details from Remote Storage
Call Number: HD1405 .S66 1971
 
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HD1405 .S66 1971 Available