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Statistical quality control for the food industry /

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Bibliographic Details
Main Author: Hubbard, Merton R.
Format: Book
Language:English
Published: New York : Chapman & Hall, 1996.
Edition:2nd ed.
Subjects:
Food industry and trade > Quality control.

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Call Number: TP372.6 .H83 1996
 
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TP372.6 .H83 1996 Available